Hoon brews our Burundi Kibingo
The coffee is punchy, sweet, and smooth with green apple acidity. The aftertaste is a reminiscence of plum and cacao nibs that balances the coffee. It's an intense cup of...
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Jen brews our Ethiopia Tega and Tula Organic Limu
"As the winter mornings start to feel fresh, I’m reaching for my first warm cup of coffee with a little more enthusiasm - well, maybe it's urgency..."
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Raaimi Brews Honduras Armando Pineda
On the first sip, the chocolate and toffee flavours stand out. As the cup cools, the acidity and fruit notes start to develop. This is a coffee I could drink...
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Rob Brews Colombia Wbeimar Lasso
What sets this coffee apart is the unique notes of dried fruits and caramel. This flavour combination makes it easy to understand why Wbeimar has a gold medal for tasting...
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Sarah Brews Nicaragua El Madroño
After working in Padre Coffee’s cafes for years and experiencing firsthand the diversity in coffee orders. However, the Nicaragua El Madroño is universally delicious no matter how you serve it!
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Lily brews our Ethiopia Yirgacheffe Konga
Offering a fantastically multi layered flavour profile, I anticipate the Ethiopian Yirgacheffe Konga to be a crowd favourite and I look forward to serving up this special crop in our...
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Zac brews our Guatemala Tres Gigantes
The bold chocolate and nougat flavours, the zinging notes of key lime pie, and the sweet tartness of dried peach. This coffee was as good as the first time I...
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Tom brews our Colombia Javier Rubio
There’s an elegance and versatility to the Javier Rubio that, in my eyes, makes it the perfect all-rounder brew. While I enjoy the rollercoaster ride of a wild, fruity natural...
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Madeline brews our Nicaragua El Madroño
This stunning, crisp, washed coffee completely took me by surprise. I was pulled in by bright tangerine acidity, but I stayed for the comforting richness of dark chocolate and sticky...
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George brews our Costa Rica Las Lajas Finca Calle Liles
In the cup, this coffee is smooth, and its winey fruitiness dances across your palate. It’s highly drinkable, and the classic combination of candied orange notes alongside those of milk...
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Tom brews our Kenya Thambana Kiungu AA
This is a coffee I would brew on a lazy summer's morning, its tea-like aromatics and zippy acidity taking me back to the hot summers of the 90s where I...
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Coffee Director, Fay, on our Limited Edition Geisha
Selecting the next limited edition for the festive season was somewhat of a mission albeit a fun and exciting one. We cupped several lots, comparing different origins and processes and all...
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