Georgia brews our Nicaragua El Madroño
This coffee is an everyday coffee. In espresso, the dried peach and nutty flavours of the coffee combine so well, and there’s a real hint of dark cocoa in the...
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Madeleine brews our Colombia Luz Helena Salazar
This coffee is as comforting as sunshine lazily beaming through the curtains on a Sunday morning. I really love how the darker sticky caramel and toffee notes are complemented by sweet, bright...
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Coffee Director, Fay, on our Limited Edition Ethiopian
I was asked why I’m such a big fan of the Ethiopia Sidamo Damo and the answer is simple - this coffee exemplifies everything I love about high quality Ethiopian...
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Raaimi brews our Kenya Kiamugumo Kirinyaga
You may notice the round unique shape of the beans when you open the bag. This is a peaberry (PB). The PB coffee plant grows a single round curled bean inside...
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Harry brews our Ethiopia Sidamo Keramo
Brewing this was such a treat. It offered such a clean, light, endlessly drinkable cup. For me, I found strawberries and rose petals. Being a naturally processed coffee, there was...
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Fay brews our Peru Apolinar Rafael
This coffee is so loved, and I’m delighted to share it with you all. Not only is it incredibly sweet, smooth and beautifully balanced in the cup, it is a...
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Tom brews our Colombia Nestor Lasso coffee
"The first sip of this coffee exemplifies everything I love about a washed Colombian. On second sip, the Nestor Lasso begins to reveal its subtle character: a cherry-like tartness balanced with...
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Georgia brews Brazil Gilmar Rezende!
Our latest Brazilian coffee comes from the Minas Gerais region, and is produced by Gilmar Rezende. His farm is made up of 10 hectares of land in Matas de Minas...
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Anthony Brews our Colombia Marcos Ramos!
Marcos Ramos’ beautiful fruit is grown in what is now known as Gaitania, Planadas, Tolima in Colombia. The ancient name for this region was Tala, Bocanegra, meaning something like the...
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Jonathan brews our Colombia Auricel Conde
"To me, this coffee perfectly represents the reason why we do what we do, why all of us in the supply chain get out of bed each day and work...
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Andrew brews our Indonesia Aceh Ribang Gayo
"This amazing Indonesian is heavy on the blackcurrant, with lovely green apple acidity. It has jasmine on the nose, dark chocolate in the finish and a beautiful, soft buttery texture...
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Raaimi brews our Indonesia Aceh Ribang Gayo!
‘Coffee- you beautiful, delicate, rose petal flavoured thing you’! Here, Raaimi shares her recipes for brewing with our Indonesia Aceh Ribang Gayo - one recipe for filter, and one for espresso.
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